Bocca Lupo
Tuesday, February 25, 2014
Bocca Lupo // interior bar area
Image Bocca Lupo Facebook
Pasta Makers Caesar
Fried Polenta w/ Kale & Pickled Shrimp
Iowa Prosciutto w/ Ricotta & Pineapple Mostarda
Linguini w/ Caramelized Sprouts & Broccolini
Porcini & Broccoli Rabe Ravioli
Bucatini w/ Smoked Bacon & Red Onion
Food Images are Mine
Exterior Covered Patio w/ roll-up doors
Image Bocca Lupo Facebook
Craigslist Collage #8
Monday, February 24, 2014
Finds Currently Available on Atlanta Craigslist, Inspired by a Color Palette of Lemon & Teal Green....
Brunschwig & Fils Wallpaper / Pair of Bertoia Chairs / Philippe Starck Stool / Fiat / Trellis Design Rug / Green Chevron Totebag / Custom Upholstered Headboard / Vintage Coca-Cola Bottles / Palm Upholstered Desk Chair / Garden Stool / Tiffany Platter / Mint Green Sofa
SHED
Thursday, February 20, 2014
SHED, a multi-functional space that brings a passion for food, garden, education, and craft all under one roof, is located in Healdsburg, CA. Opened for just nearly a year by husband & wife founders Doug Lipton and Cindy Daniel, SHED was designed by the San Francisco based architectural firm Jensen Architects. Additional images below....
*This is kind of like my own personal mecca -- it's safe to say that Mr. Ferguson & I have placed this at the top of the list to get to!
Images Mariko Reed Photograhy
GIRLS Out on the North Fork
Wednesday, February 19, 2014
Out on the North Fork -- left to right / Jemima Kirke (Jessa), Allison Williams (Marnie), Lena Dunham (Hannah), and Zosia Mamet (Shoshanna)
Got caught up on Sunday night's episode of Girls last night.... And it involved a weekend getaway to a charming beachfront home out on the North Fork of Long Island. The girls - Hannah, Marnie, Shoshanna, & Jessa - convene in the village of Greenport, and then head to the house (with additional 4 guy friends in tow following a happenstance meeting in town), which is located in East Marion.
The beach house used for filming the episode is owned by Girls director Jesse Peretz. Its a 6 bedroom / 4 bath home on 3 acres and situated on the LI Sound (which overlooks Connecticut). Originally built in 1895 as a coast guard life saving station, the home has been thoughtfully restored with modern conveniences while retaining period details. It's available to rent.... Pictures below + more info here.
Scene in the Kitchen from the Girls episode
Private Dinner w/ Chef David Sweeney
Tuesday, February 18, 2014
Chef David Sweeney
We've been celebrating Valentines Day for the past 6 years with a group of friends at a different restaurant every year. Our size group can be anywhere from 10-14 people, and trying to find a spot that will accommodate us around 7:30pm on a Saturday night can be a little dicey (most places would prefer you to come at 6pm or after 9pm). So this year, I suggested we might try a different route and look into the details of organizing a private chef dinner.
When everyone was on board with the idea, I reached out to one of my favorites, Chef David Sweeney (written previously about here & featured on the slideshow at the top of this blog). He couldn't have been more agreeable, helpful, and just plain nice about the whole thing and crafted the most delicious 6 course tasting menu for us to enjoy! Our hosts Eric & Hillary provided the perfect backdrop with their bright white and ultra stocked kitchen. Photos and details below.... Currently, David is guest chef at The Sound Table on Wednesday nights + follow him on Twitter for more updates.
Amuse Bouche // Dehydrated Kale and Flaxseed Cracker w/Chevrea Pink Lady Apple & Pepper Jelly and Belgian Endive filled with Cashew Cream Cheese topped with Chive and Shitake Bacon
1st Course - Soup // Roasted Red Bell Pepper Bisque with Leak Cream Dollop, Cilantro, served with Black Olive Sourdough Bread from La Calavera Bakery
2nd Course - Pasta // Tagliatelle Amatriciana with Tomato, Pancetta, Parmigiano
3rd Course - Salad // Chopped Dandelion, Radicchio, Scallion, Mineola Orange, Fennel, Spiced Pumpkinseed, Orange-Agave-Dijon Vinaigrette
4th Course - Vegetable // Warm Organic California Artichoke Hearts, Roasted Fennel Hearts, Meyer Lemon & Chive Aioli, Basil, Peruvian Potato
5th Course - Meat // Sirloin Tip Roast, Horseradish Cream, Shaved fried Parsnip & Parsley, Currant Preserve
Dessert // Chocolate Cream Pie from The Cafe at Cakes & Ale, plus David brought us all truffles from Ellen Anderson Chocolates
All Images James Atticus Ferguson
Spotlight Series ~ Eva Sotus
Monday, February 17, 2014
Eva Sotus
My Spotlight Series continues with today's post focused on Eva Sotus. I have been a loyal client of Eva's for facials, massage & reflexology for 10+ years. You can find her alongside partner Lisa Coolidge at Take Care Therapeutic Skin and Body Care in Buckhead, off of Pharr Road. I've asked Eva to share some details into her extensive whole body care background as well as some suggestions for treating Winter skin. *Some info to note.... Lisa & Eva offer the Dermalogica & Rhonda Allison skincare lines at Take Care, of which I use both.
Would you provide an overview of your training & experience within the wellness and skin care fields.
My experience with health care began in my teens when I discovered Jeannine Parvati specializing in Women's herbal health eventually taking numerous workshops with Aviva Romm, noted herbalist/midwife, author, President of the Herbalist Guild, and MD! Fabulous start for me where I learned to make the healing salves and herbal tonics which can be purchased at our shop.
During the mid 90s I was drawn towards the healing arts. I first studied Reflexology at the Heal Center at the Roz Zollinger program. I then studied Swedish Massage with Nancy Rasmussen Brown. In 1999 having made the full changeover from pre-school owner to full time reflexologist, I enrolled and graduated from ISSN with skin care certification. Being more interested in the holistic approach rather than cosmetic, I was honored to be asked by one of the cities best and brightest in the Buckhead area for over 30 years, aesthetician Lisa Coolidge, to join Take Care.
At this point I began a course of what I call "adding to my tool belt". It will be a life long journey really. I took courses in shiatsu and cranial sacral , but I most resonated with Lymphatic Therapy. Through this subtle and yet so satisfying technique as both the receiver and the provider, I met wonderful people whom I cherished in all aspects of health -- often in the end stages of their lives from various illness or if blessed, old age.
This experience called me to get my CNA (Certified Nursing Assistant) certification from GA Perimeter. I also took the National tests and received my National Hospice and Palliative CNA certification. I opened a small company (4 of us) midwifing in death, to numerous people under Nightingale Personal Care. I cherished this experience. I closed my company in 2011 to work and volunteer in various hospice companies in the city (Crossroads, Hospice Atlanta). It seems that all of these ‘tools’ work very nicely together in any of the aspects of care I am hired to do.
Its Winter .... What should we be doing to take care of our skin? Less masks? More/heavier moisturizer?
In the Winter, our skin tends to dry out more due to the combination of heat indoors and in our cars and then the dryer cold air. It is very common to have a different moisturizer for winter than for summer. One that is heavier so that those with dryer skin avoid chapped and dehydrated skin. Those with oily skin like how their face may clear a bit and often don't want to use moisturizer. However, our NMF (natural moisturizing factor) of the skin can only handle so much unnatural heat and temperature changes and eventually chapped dry skin or dry rashy acne will occur. Allowing ones oil glands to know they can ease up on the oil production during the winter season by using a good moisturizer covers all skin types. On a side note - those interested in doing deeper peels to move the acne scarred or superficial lines of aging should consider booking an appointment with Lisa or I during the winter months. Its so much easier during the fall and winter seasons to keep out of the heat and sun and provide a healthier peel.
During this season, what is the best way/steps to follow when washing our face?
The best steps for washing ones face is to use a good non abrasive cleanser and your fingertips. One only needs a little cleanser blending with water to get sudsy as needed. Using your fingers allows you to get to those hard to reach places (behind your ears, bridge of your nose) that a washcloth or pad may miss. No time to use an exfoliate but want a little more to your cleansing? You may use a pad or a textured French cloth for extra exfoliation afterwards (do not scrub harshly).
Soaps leave residue on the skin just like the sink... So finding a good cleanser without dyes and perfumes is the best choice. Washing twice a day is plenty. Of course after sweating heavily or eating something messy giving a wash is called for being sure to moisturize again. And actually, after a good sweat a nice cool washcloth laid upon the face is helpful to soothe those who have acne issues. Applying again an hour later. No time for wash after eating? A good toner that does NOT have alcohol or alcohol related products is fine, then re- apply moisturizer.
Are there any other happenings / plans on the horizon for you in 2014?
In 2014 I will continue to be at Take Care Therapeutic Skin and Body Care in Buckhead with my partner Lisa offering all services – check out our menu! On Wednesdays, I am right down the street at Cafe Jonah and the Magical Attic, a quaint restaurant where I offer reflexology and lymphatic drainage 11-4 -in the attic + walk-ins are welcome. I'll also be doing some monthly drop in days at Health Unlimited and Return to Eden offering Reflexology. Friend us on Facebook to get updates for where I can be found and whats happening at Take Care!
Preview Party ~ Souper Jenny Decatur
Thursday, February 13, 2014
Souper Jenny Decatur / Tonight's Line Kicking Off the Party
Image Souper Jenny
The Souper Jenny location in Decatur is in a light filled space with glass walls on 2 sides looking out onto W Ponce De Leon Ave and the old Decatur courthouse. Menu is similar to that of its sister cafe - 6 fresh soups daily (the one constant being "My Dad's Turkey Chili) and ever changing selection of fresh sandwiches & side salads. Jenny will also be stocking freshly prepared Juicy Jenny juices too. Souper Jenny Decatur is open Monday - Saturday, 11am - 6pm.
Taking full advantage of the glass front design with the day's menu + Steamy from the hot soups inside mixed with cold snowy weather outside!
Hearty Mixed Vegetable Soup with Brie & Pear Sammy - Served with Grain Bread
My Dad's Turkey Chili - Served with Grain Bread
Images are mine
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