The Little Tart Bakeshop

Sunday, November 4, 2012

Even though we came for the Chili, we found ourselves unable to resist a stop by The Little Tart Bakeshop's tent set up at Chomp & Stomp on Saturday. We took home a sampling of their exceptional pastries....  a Cheese Puff Pastry, a Croissant style pastry (with a hearty filling of local sausage, kale, & potato), a Caramel Nut Tart, a Whole Wheat Chocolate Chip Cookie, and a Double Chocolate Cookie topped with Sea Salt. Photos of the day's freshly prepared offerings below....

food images are mine

THE ATTIC © 2016
Template by Blogs & Lattes