Dinner at No. 246

Tuesday, January 29, 2013

Last night wasn't our first time dining at No. 246, but it did seem like a while since we had been back....  For a Monday night, the place was busy with patrons in various parts of the restaurant - outdoors & in!

Since our last visit, I thought that the menu had been streamlined a bit, offering a nice selection of smaller dishes - charcuterie, cheeses, and tapenade toasts, plus the right amount (3 or 4 choices) of starters, pasta, pizza, and entrees.

Warm crusty bread alongside olive oil with herbs & olives was served while we looked over the menu....  We ordered for the table a selection of sliced meats, cheeses, & toasts (1 with Arugula Almond Pesto & 1 with Squash & Ricotta Cheese)....  I ordered the Broccoli Soup for a starter and one of No. 246's Homemade Meatballs with a side of the Roasted Brussels Sprouts & Turnip and Swiss Chard & Garlic for my entree. For dessert, the Chocolate Spoom, topped with Grey Salt & Olive Oil was beyond decadent! Photos below....

Bread & Olive Oil

Broccoli Soup topped with Crispy Pancetta

No. 246 Meatball

Brussels Sprouts & Turnip

Swiss Chard & Garlic

Chocolate Spoom -- Italian meringue ice cream served in a waffle cone...  Much more richer and intense chocolate than you would expect!

Images are mine

THE ATTIC © 2016
Template by Blogs & Lattes