Dinner at The Bakery at Cakes & Ale

Thursday, August 29, 2013

Dinner at The Bakery at Cakes & Ale // Wine List

Last night seemed to be the perfect mid-week stop into The Bakery at Cakes & Ale and experience the small plates dinner that Chef David Sweeney is now preparing, Wednesday - Saturday. The evening was beyond spectacular, but in a way that was so intimate and elegantly simple. Chef Sweeney crafts an ever changing menu that incorporates hand selected in-season ingredients....  And we sat at the marble topped bar, which allowed us front row seats of watching our dishes being prepared as well as a personal interaction Chef Sweeney. Photos from our visit above & below....

Chef Sweeney's Work Space 

We ordered a glass of the Pinot Blanc // The Kale, Ginger, Jalapeno, Golden Raisin, Shaved Fennel, Avocado, & Pumpkin Seed Salad // The Grilled Squash, Pickled Fairy Tale Eggplant, Roasted Corn, Pimentos, Tomato, & Burrata // Served with wedges of toasted bread

Flammkuchen - Flatbread with Bacon, Gruyere, Onion, Thyme, Caraway Seed, and Kraut

Cappuccino, Macchiato, Mudslide Cookie, and Raspberry Macaroons

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