Better Half

Wednesday, July 16, 2014

Friday night we went to Better Half for Mr. Ferguson's birthday.....  It was our first time to the restaurant since this once supper club transitioned into a brick & mortar space. Owners Zach and Cristina Meloy developed their loyal fan following with PushStart Kitchen, their underground supper club held in their home kitchen for nearly 2 years. The couple turned to establishing a Kickstarter campaign when they knew it was time to expand their business, being mindful of keeping the cherished intimacy shared with their customers a top priority. Photos from our visit below....

Chicken Rillettes, Peach Jam, Pickled Okra, Crispy Masa

Heirloom Tomato, Fried Okra, Preserved Lemon Yogurt, White Cheddar, Arugula

Silk Handkerchief Pasta, Wild Mushrooms, Tomato Marmalade, Porcini Cream

Roasted Chicken, Mole Rojo, Eggplant, White Bean Tacu

Brown Butter Cake, Sweet Corn Cremeux, Salted Caramel Ice Cream, Sugared Hominy

Whipped Cheesecake, Banana, Black Cocoa, Burned Meringue

Images are mine / James Atticus Ferguson

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