The month of March sees the release of some really great books to add to your library.... I've included some of my favorite titles that cover 2 of my favorite subjects -- design & cooking. Take a closer look at a range of period interiors & signature designer styles and explore a variety of food options & cooking methods sure to please any appetite!
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome - Due March 3 / A Home in Paris: Interiors, Inspiration - Due March 3 / Barbara Westbrook: Gracious Rooms - Due March 17
A Kitchen in France: A Year of Cooking in My Farmhouse - Due March 26 / A Colorful Home: Create Lively Palettes for Every Room - Due March 31 / Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share - Due March 24
Root to Leaf: A Southern Chef Cooks Through the Seasons - Due March 3 / Nicky Haslam: A Designer's Life - Due March 3 / Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes - Due March 3