Brian Dulisse of Lion Tamer Bread
It's a crime that we hadn't been to Lion Tamer Bread up until now..... Located a stone's throw from Emory and tucked back within a small strip of stores, it's now ours and will quickly become your favorite go-to for unbelievable daily fresh baked bread. Owner & baker Brian Dulisse will charm you with his quick witted sense of humor and his ever changing assortment of breads (3-4 types per day), baked Wednesday - Sunday. Dulisse posts his weekly menu on the website..... And if you head over today, you can expect Mild White, Blonde, and Semolina/Fennel/Poppy, when he opens at 1pm.
We stopped in right before Christmas and tried the Kamut and Sunflower/Flax...... Both exceptional! I even cut these both into chucks to freeze and when reheated in the oven were perfect!! Our photos above & below.....
Images James Atticus Ferguson