Included are photos of the spectacular dishes we enjoyed for lunch last Saturday at Spice to Table. Owner and chef Asha Gomez has an absolute gift for crafting seemingly simple staples -- meat, veggies, rice -- into culinary creations that burst with unexpected and can't-get-enough-of flavors.....  And her recipes are clearly a feast for the eyes too! Details below......  Plus Asha's premiere cookbook, "My Two Souths: Blending the Flavors of India into a Southern Kitchen", will be released October 11 and is available for pre-order now.

*Kerala Fried Chicken w/ Spiced Mango Sauce


*Spice Dusted Roasted Vegetable Plate w/ Homemade Skillet Roasted Flatbread (Paratha)


*Masala Roast Chicken in Banana Leaf w/ Cumin Rice


*Spiced Mango Bread Pudding w/ Local GA Blackberries


*"My Two Souths: Blending the Flavors of India into a Southern Kitchen" -- Due Out October 11 + Pre-order Here


Included are photos of the spectacular dishes we enjoyed for lunch last Saturday at Spice to Table. Owner and chef Asha Gomez has an absolute gift for crafting seemingly simple staples -- meat, veggies, rice -- into culinary creations that burst with unexpected and can't-get-enough-of flavors.....  And her recipes are clearly a feast for the eyes too! Details below......  Plus Asha's premiere cookbook, "My Two Souths: Blending the Flavors of India into a Southern Kitchen", will be released October 11 and is available for pre-order now.

*Kerala Fried Chicken w/ Spiced Mango Sauce


*Spice Dusted Roasted Vegetable Plate w/ Homemade Skillet Roasted Flatbread (Paratha)


*Masala Roast Chicken in Banana Leaf w/ Cumin Rice


*Spiced Mango Bread Pudding w/ Local GA Blackberries


*"My Two Souths: Blending the Flavors of India into a Southern Kitchen" -- Due Out October 11 + Pre-order Here

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