David Sweeney

Friday, November 11, 2016

Known for elevating culinary dishes to an art form, Chef David Sweeney extends his artisan talent to creating custom pine cone wreaths. He'll be selling his latest designs, incorporated with foraged materials, at the Freedom Farmers' Market tomorrow, 11/12 9am-1pm. Come and pick up a package of his handcrafted Seedy Bars too!

*Read more from my previous posts herehere and here

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